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Whole Chicken Flattened

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Everything we love about a whole chicken, only, well, flatter. We’ve taken all the goodness of our organic whole chicken and removed the backbone, breast bone, and thigh bones to create a flattened chicken offering (also called ‘butterflied’ or ‘spatchcock’). With the reduced thickness, a flattened chicken will cook more quickly. So for those weeknights when you want whole roast chicken but don’t think you have the time, this is your solution. You still get the crowd-pleasing combination of white and dark meat. And you’ll have bones leftover for making stocks and soups.
Yorkshire Valley Farms

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