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Vietnamese Pho (Vegan)
Just another brilliant dish by Chef Bruce Wood of course! Enjoy on its own or reheat with chopped and wilted Bryson Farms' greens, tofu, bok choy, fresh cilantro or basil, green onions, ramen or rice noodles - and whatever else you like! Its Vegan and Made-Without-Gluten!
Ingredients: kombu, shiitake mushrooms, star anise, cinnamon sticks, coriander seeds, scallions, onions, carrots, celery, garlic, ginger, sake, mirin, soy sauce, sugar, pepper, salt.