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Tourtiere, Classic Wild Boar-Red Deer, Vegetable, & Fruit
Our Wild Boar and Red Deer is cultivated and comes from our friends at: https://trilliummeadows.ca/
1.0 kg serves 4-6+
Cooking instructions: Cook from frozen in a 425°F pre-heated. Cover with foil and cook for 55 minutes. Remove foil and cook another 15-20 minutes until golden brown. Let stand for 10 minutes before cutting.
Ingredients: Filling: wild board, red deer, onions*, garlic*, potatoes*, butternut squash*, parsnip*, celery root*, apples*, currants, nutmeg*, cayenne*, allspice*, savory*, cloves*, pepper*, salt
Pastry: flour*, butter*, sour cream, buttermilk* (*organic)