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Lasagna, Portobello Mushroom-Spinach
Portobello Mushroom-Spinach Lasagna, with ricotta & Romano cheese, garlic, herbs & tomato sauce by Chef Richard Nigro (reinvented and formerly called "torta.")
Layers of portabello mushrooms and rice noodles with a spinach-potato pesto with lots of cheese! Amazing!
Ingredients: Bryson Farms' spinach*, roasted garlic*, "just" tomatoes*, onions*, Bintje potatoes*, & parsley*; portobello mushrooms*, ricotta*, romano cheese*, mozzarella cheese*, olive oil*, balsamic vinegar*, thyme*, red pepper flakes*(*organic) 1 kg.