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Tex-Mex Beef-Pork Burgers


500 grams

Great beef burgers (4) with an Tex-Mex theme for summertime grilling! Created for Bryson Farms by Chef Bruce Wood

 Oven Cooking instructions:  Cook from frozen in a preheated 4000F oven for 30-40 minutes. Flip burgers after 15 minutes & gently

flatten if desired.  Grill Cooking instructions: Thaw overnight in the fridge or cook from frozen. Gently flatten before cooking.

Sear over high heat & finish cooking on low heat. Burgers should be cooked through to an internal temperature of 165°F.

ground beef, ground pork, chili powder, oregano, thyme, cumin, smoked paprika, chipotle in adobo sauce, onion, parsley, cloves, Worcestershire sauce, mustard, eggs, breadcrumbs, pepper, salt

Each package contains 4 burgers.

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