FROM CHEF RICHARD:

A hardy variation on the traditional quiche, this tart features the early flavours of roasted, caramelized cauliflower, the sweetness of onion-apple “jam” and the distinctive flavour of Gruyere cheese.   The tart is light and cheesy with a ricotta-egg custard as the base with a wonderful flaky tart crust.  Can be served either hot from the oven, or at room temperature; serve at lunch of dinner with a green salad or maybe some pickled vegetables.   

Ingredients: Filling: cauliflower*, onions*, apple cider*, white wine, apples*,  bay leafs, rosemary, walnuts,  olive oil*, cream, eggs*, gruyere  cheese, ricotta, pepper*, salt (*organic)  Pastry: flour, butter, buttermilk, sour cream, salt  (*organic)