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Sweet Curried Vegetable Samosa Pockets (Bundles)


500 grams

An easy, quick a delicious vegetarian meal by Chef Richard Nigro! (6 pieces)

Cooking Instructions: Remove from container. Cook from frozen on parchment–lined baking sheet in pre-heated 350° oven for 30 minutes. Let stand 10 minutes.

Filling: Bryson Farms’ carrots, parsnips, squash, onions, red pepper, apples, garlic, ginger, & hot pepper; garam masala, canola oil, lemon juice, cilantro, mint, peppers, salt

Pastry: flour, butter, buttermilk, sour cream, salt

 (*organic) 500g – 6 pieces

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