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Sweet Curried Vegetable Samosa Pockets (Bundles)
An easy, quick a delicious vegetarian meal by Chef Richard Nigro! (6 pieces)
Cooking Instructions: Remove from
Filling: Bryson Farms’ carrots, parsnips, squash, onions, red pepper, apples, garlic, ginger, & hot pepper; garam masala, canola oil, lemon juice, cilantro, mint, peppers, salt
Pastry: flour, butter, buttermilk, sour cream, salt
(*organic) 500g – 6 pieces