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Sundried Tomato-Mushroom Focaccia
$20.00
800
grams
Amazing new focaccia by Chef Bruce Wood. It arrives frozen - just re-heat as per the instructions and enjoy!
Cooking Instructions: Reheat from frozen. Spray aluminum foil lightly with cooking spray. Wrap focaccia with foil loosely. Bake in preheated 400°F oven for 35 minutes. Open foil & continue baking for 5-10 minutes until topping is lightly browned.
Bread Ingredients: flour, yeast, olive oi, salt
Topping: mushrooms, garlic, butter, basil, sundried tomato,
sweet peppers, sunflower seeds, cheese, lemon juice, chili
peppers, rosemary, pepper, salt
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$28.00
1
kg
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$14.50
550
grams