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Roasted Vegetable Tart w/ Heirloom Tomato Vinaigrette (VEG)


750 grams

Another creative and delicious meal by Chef Richard Nigro. Serves 4+

An amazing roasted vegetable-feta filling wrapped in a light pastry and accompanied with the tangy heirloom tomato vinaigrette.

Filling: brussel sprouts*, cauliflower*, potatoes*, onions*, squash*, spinach*, feta cheese, olive oil*, pepper*, salt;
Pastry:  white flour*, sugar*, yeast, butter*, eggs*,
salt (*organic)  

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