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Roasted Heirloom Vegetables in fabulous spice mixes by Chef Bruce Wood. Fully cooked and flash-frozen - just reheat and enjoy! Serve 4+
Heirloom carrots, beets, parsnips, onions, turnips, rutabagas, delicata squash, and lemon.
Heirloom carrots, beets, parsnips, onions, turnips, rutabagas, delicata squash, and lemon.