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Red Napa Cabbage Kimchi
Bryson Farms' Kimchi made from Red Napa Cabbage is back! Created by Chef Richard Nigro! Delicious, but mild! You'll want to put it on everything!
Chef Richard's Notes:
The classic preserved cabbage from Korea. This variation is a mild variation on the normally much more spicy original. Made with sweet over-wintered Bryson cabbage, carrots, daikon and onions. Naturally fermented, with just a little bit of a bite.
Ingredients: red napa cabbage*, kosher salt, daikon radish*, carrots*, onions*, ginger root*, garlic, pepper