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North African-Spiced Carrots and Cabbage
Fragrant side dish of carrots and cabbage which goes with anything! Its Vegan of course!
Cooking instructions: Remove the lid, cover with foil, and cook in a preheated 4200F oven for 35-40 minutes or until piping hot.
Ingredients: potatoes*, carrots* onions*, olive oil*, garlic*, ginger root, turmeric, vegetable stock, cabbage*, red chili flakes, cumin seed, basil, sunflower seeds, lemon juice, berber spice, salt (*organic) 575 ml