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North African-Spiced Carrots and Cabbage


575 grams

Fragrant side dish of carrots and cabbage which goes with anything! Its Vegan of course!

Cooking instructions: Remove the lid, cover with foil, and cook in a preheated 4200F oven for 35-40 minutes or  until piping hot.

 Ingredients: potatoes*, carrots* onions*, olive oil*, garlic*, ginger root, turmeric, vegetable stock, cabbage*, red chili flakes, cumin seed, basil, sunflower seeds, lemon juice, berber spice, salt (*organic)  575 ml
Serves 2-4

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