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North African Lentil Stew, Coconut, Tahini, Spiced Pumpkin


800 grams

Another wonderfully flavourful Vegan Dinner-For-Two by Chef Richard Nigro! CONTAINS SOY!

From Chef Richard:

The seasons change, the leaves colour and blow free, the days shorten, the valley cools.  It’s time for comforting, sustaining foods as the north turns winter.  This complex North African influenced lentil stew, rich in coconut milk and tahini with a balance of spice and sweetness, with a squeeze of lime to compliment and bring out all its flavours, accompanied by saved from the harvest winter squash, offers nourishment on a cold winter’s day. 

It’s time to come to the table, to sit and share a bowl of comfort

lentils*, tomatoes*, pumpkin*, coconut milk, maple syrup*, onions*, soya sauce, tahini, sweet chili, garlic*, peppers*, jalapeno*, cumin, turmeric, cinnamon, paprika, salt (*organic) 800g

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