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Mushroom-Lentil-Vegetable Pockets (Bundles)


500 grams

Our popular Mushroom-Lentil-Vegetable Tourtiere in a quick and easy-to-cook pocket format! (6 pieces)

Cooking Instructions: Remove from container. Cook from frozen on parchment–lined baking sheet in pre-heated 350° oven for 15 minutes. Turn and cook another 10 minutes. Let stand 10 minutes.

Filling: Carrots*, parsnips*, celery root*, turnips*, radish*, onions*,  garlic*, apples*, & apple cider*; lentils*, mushrooms*, butter*, nutmeg*, cayenne*, allspice*, savory*, cloves*, salt 

Pastry: flour, butter, buttermilk, sour cream, salt

 (*organic) 500g – 6 pieces

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