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Ingredients: kombu, miso paste, katsuobushi, shiitake mushrooms, tamari soya, mirin, sesame oil, garlic, ginger, chili flakes, sesame oil, black pepper, pepper, salt
The only difference between this soup and our Vegan Miso Shiitake Soup is the inclusion of katsuobushi ( dried and smoked tuna flakes)
Both are great depending on your dietary need.