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Mexican-Roasted Sweet Corn Burgers


500 grams

Delicious VEGAN burgers created by Chef Bruce Wood! Grill or bake in the oven. (4 burgers)

Cooking instructions: Thaw before cooking. Then brush with olive oil and cook either on the BBQ, or in the oven (400°F) on parchment paper, for about 8 minutes on each side.

Ingredients: chickpeas, olive oil, rice, rice flour, corn, onion, garlic, cilantro, cumin, chili flakes, smoked paprika, pepper, salt
4 burgers = 500g

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