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Cooking instructions: Thaw before cooking. Then brush with olive oil and cook either on the BBQ, or in the oven (400°F) on parchment paper, for about 8 minutes on each side.
Ingredients: chickpeas, olive oil, rice, rice flour, corn, onion, garlic, cilantro, cumin, chili flakes, smoked paprika, pepper, salt4 burgers = 500g