Our Wild Boar and Red Deer is cultivated and comes from our friends at: https://trilliummeadows.ca/


1.0 kg serves 4-6+

Cooking instructions: Cook from frozen in a 425°F pre-heated.  Cover with foil and cook for 55 minutes. Remove foil and cook another 15-20 minutes until golden brown. Let stand for 10 minutes before cutting.

 Ingredients: Filling: wild board, red deer, onions*, garlic*, potatoes*, butternut squash*, parsnip*, celery root*, apples*, currants,  nutmeg*, cayenne*, allspice*, savory*, cloves*, pepper*, salt
Pastry: sweet white rice flour, whole grain brown rice flour, potato starch, whole grains