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Made-Without-Gluten, VEGAN Mushroom-Lentil-Tourtiere
$35.00
1
kg
An amazingly delicious MADE-WITHOUT-GLUTEN VEGAN Tourtière for any Celebration - a collaborative effort by Chef Richard Nigro and Chef Bruce Wood! CONTAINS SOY!
Ingredients: Filling: Bryson Farms’ carrots*, parsnips*, celery root*, turnips*, radish*, onions*, garlic*, apples*, & apple cider*; lentils*, mushrooms*, nutmeg*, cayenne*, allspice*, savory*, cloves*, salt. Pastry: sweet white rice
flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, salt
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$14.00
250mL
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$15.00
250mL
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$10.00
250mL
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$15.00
250mL