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Bryson Farms' Kimchi is here! Created by Chef Richard Nigro! Delicious, but mild! You'll want to put it on everything!
Chef Richard's Notes:
The classic preserved cabbage from Korea. This variation is a mild variation on the normally much more spicy original. Made with sweet over-wintered Bryson cabbage, many varieties of carrots and daikon radishes, and onions. Naturally fermented, with just a little bit of a bite.
Ingredients: cabbage*, kosher salt, daikon radish*, carrots*, onions*, ginger root*, garlic, pepper