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500 ml

Bryson Farms' Kimchi is here! Created by Chef Richard Nigro! Delicious, but mild! You'll want to put it on everything!

Chef Richard's Notes:
The classic preserved cabbage from Korea.  This variation is a mild variation on the normally much more spicy original.  Made with sweet over-wintered Bryson cabbage, many varieties of carrots and daikon radishes, and onions.  Naturally fermented, with just a little bit of a bite.

Keep Refrigerated!

Ingredients: cabbage*, kosher salt, daikon radish*, carrots*, onions*, ginger root*, garlic, pepper
500 ml

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