"This variation on the traditional comforting English Shephard's Pie evolves from the meeting of English and Indian culinary traditions.  Indian spicing brings savoury and sweet spices, dried apricots, currants and plums to the meat base of the pie; the traditional mashers are made brilliant with turmeric and cilantro; yummy with caramelized onions and sour cream.  Big flavours from a traditional comfort food - wonderful after a day's work or for a cottage dinner."

salt (*organic)  700g