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Heirloom Tomato-Basil-Roasted Garlic Focaccia


700 grams

Amazing new focaccia by Chef Bruce Wood. It arrives frozen - just re-heat as per the instructions and enjoy!

Cooking Instructions: Reheat from frozen. Spray aluminum foil lightly with cooking spray. Wrap focaccia with foil loosely. Bake in preheated 400°F oven for 35 minutes. Open foil & continue baking for 5-10 minutes until topping is lightly browned.

Bread Ingredients:  flour, yeast, olive oi, salt

Topping: roasted garlic, olive oil, basil, heirloom tomatoes, cheese

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