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Greek Black Olive-Heirloom Tomato Focaccia
$20.00
800
grams
Amazing new focaccia by Chef Bruce Wood. It arrives frozen - just re-heat as per the instructions and enjoy!
Cooking Instructions: Reheat from frozen. Spray aluminum foil lightly with cooking spray. Wrap focaccia with foil loosely. Bake in preheated 400°F oven for 35 minutes. Open foil & continue baking for 5-10 minutes until topping is lightly browned.
Bread Ingredients: flour, yeast, olive oi, salt
Topping: tomato, sweet peppers, sunflower seeds, mozzarella & feta cheese, olive oil, black olives. rosemary, pepper, salt
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$18.50
850g
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$22.00
850
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
$22.00
800
grams