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Greek Black Olive-Heirloom Tomato Focaccia


800 grams

Amazing new focaccia by Chef Bruce Wood. It arrives frozen - just re-heat as per the instructions and enjoy!

Cooking Instructions: Reheat from frozen. Spray aluminum foil lightly with cooking spray. Wrap focaccia with foil loosely. Bake in preheated 400°F oven for 35 minutes. Open foil & continue baking for 5-10 minutes until topping is lightly browned.

Bread Ingredients:  flour, yeast, olive oi, salt

Topping: tomato, sweet peppers, sunflower seeds, mozzarella & feta cheese, olive oil, black olives. rosemary, pepper, salt

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