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Ethiopian Cabbage, Carrot, and Potato Stew Dinner
Ethiopian Vegetable Stew by Chef Richard Nigro! Mildly and deliciously spiced! WOW!
From the land of heat, light, sand and stone, Bryson Farms offers this rich Ethiopian vegetable stew, simmered with African spices, garlic and ginger as a sustaining, comforting dinner against the dark, cold of the land of ice and snow.
(VEGAN - Served with an African spiced brown basmati rice) NEW AND IMPROVED!!
Ingredients: potatoes*, carrots* onions*, brown rice, tomatoes, olive oil*, garlic*, ginger root, turmeric, vegetable stock, cabbage*, red chili flakes, cumin seed, basil, coriander seed,