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Ethiopian Chicken, Cabbage, Carrot, and Potato Stew Dinner


800 grams

An Ethiopian Chicken Stew Dinner by Chef Richard Nigor! Mildly and deliciously spiced!

From Chef Richard:

From the land of heat, light, sand and stone, Bryson Farms offers this rich Ethiopian vegetable stew, simmered with African spices, garlic and ginger as a sustaining, comforting dinner against the dark, cold of the land of ice and snow. 

(Served with a Berber spiced chicken and spiced brown basmati rice)

Ingredients: chicken*, potatoes*, carrots* onions*, brown rice, tomatoes, olive oil*, garlic*, ginger root, turmeric,  vegetable stock, cabbage*, red chili flakes, cumin seed, basil, coriander seed, berber spice, salt (*organic)   

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