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Empanadas Pockets, Sweet Corn, Pepper & Cheese


500 grams

Chef Richard Nigro's Empanada Pockets! (6 pieces - 500g)

Ingredients: Filling: Bryson Farms' sweet corn, sweet peppers, onions, hot peppers, cilantro, & garlic; monterey jack cheese, mozzarella cheese, cumin, chili powder, olive oil, salt
Pastry: flour, butter, sour cream, salt
500g (6 pieces)

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