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Eggplant Lasagna


1 kg

The best of the season - Eggplant Lasagna is heart-warming and delicious! Everyone will love this one!

Portobello Mushroom-Spinach Lasagna, with ricotta & Romano cheese, garlic, herbs & tomato sauce by Chef Richard Nigro (reinvented and formerly called "torta.")
Layers of portabello mushrooms and rice noodles with a spinach-potato pesto with lots of cheese! Amazing!

Serves 4+ (large)

Ingredients: eggplant, onion, carrot, celery, olive oil ,rosemary,parsley, wine, tomato paste, vegetable stock, tomatoes, red pepper flakes, ricotta, parmesan, mozzarella, eggs, garlic, basil, salt, pepper

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