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Red Wine & Balsamic Beef with White Bean Ragout Stew
Another great complete meal for two by Chef Richard Nigro!
Ingredients: beef*, white beans*, shallots*, onions*, mushrooms*, beef stock*, chicken stock*, red wine, olive oil*, balsamic vinegar*,bay leaf*, thyme*, red pepper flakes*, garlic*,black pepper*, tomatoes*, carrots*, parsnips&, celery root*, squash*, kale*, parsley*, salt (*organic) 800g