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India Dal with Lentil, Beets, Carrots, & Cabbage (Stew)
Wonderfully spiced Dal dinner by Chef Richard Nigro with beets, tomatoes, and cabbage!
Ingredients: brown basmati rice*, lentils*, onions*, beets*,
tomatoes*, carrots*, cabbage*, coconut milk *, olive oil cumin,
garlic, ginger root, cinnamon, turmeric, mustard seed, lemon juice, cayenne pepper, sugar, salt (*organic)800g