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Cookhouse Pork Burgers


500 grams

Great pork burgers (4) for summertime grilling! Created for Bryson Farms by Chef Bruce Wood

 Oven Cooking instructions:  Cook from frozen in a preheated 4000F oven for 30-40 minutes. Flip burgers after 15 minutes & gently

flatten if desired.  Grill Cooking instructions: Thaw overnight in the fridge or cook from frozen. Gently flatten before cooking.

Sear over high heat & finish cooking on low heat. Burgers should be cooked through to an internal temperature of 165°F.

ground pork*, onions, rosemary, parsley, garlic, mustard, eggs, breadcrumbs (flour), vinegar, tomatoes, molasses,

apple  juice,  pepper, salt

Each package contains 4 burgers.

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