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Chicken Thighs Provence

$26.00

750 grams

Organic bone-in/skin-on chicken thighs with a Provence Rub created by Chef Bruce Wood for summertime (U-Cook) grilling!

 Oven Cooking instructions: Product is uncooked. Cook from frozen in a preheated 4000F oven for 30-40 minutes. Flip after 15 minutes.

 
Grill Cooking instructions: Thaw overnight in the fridge or cook from frozen. Sear over high heat & finish cooking on low heat. Chicken should be cooked through to an internal temperature of 165°F.


Ingredients:
chicken thighs*, thyme*, olive oil, rosemary*, lemon*, oregano*, garlic*, smoked paprika*, sugar*, pepper*, salt  (*organic)


Each package contains 5 bone-in, skin-on certified organic chicken thighs.

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