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Chicken Breasts Provence


850 grams

Organic bone-in/skin-on chicken breasts with a Provence Rub created by Chef Bruce Wood for summertime (U-Cook) grilling!

 Oven Cooking instructions: Product is uncooked. Cook from frozen in a preheated 4000F oven (or on the grill) for 30-40 minutes. Sear and flip after 10 minutes.

Grill Cooking instructions: Thaw overnight in the fridge or cook from frozen. Sear over high heat & finish cooking on low heat. Chicken should be cooked through to an internal temperature of 165°F.

chicken breasts*, thyme*, olive oil, rosemary*, lemon*, oregano*, garlic*, smoked paprika*, sugar*, pepper*, salt  (*organic)

Each package contains 2 bone-in, skin-on certified organic chicken breasts.

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