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Chicken & Spinach, Pepper, Tomato, Goat Cheese Pasta Sauce
Boneless-Skinless Whole Chicken Thighs & Spinach in a Sweet Pepper, Tomato and Goat Cheese Sauce - Dinner for Two - By Chef Richard Nigro of course! Amazing! Just add your favourite pasta!
NOTE FROM CHEF RICHARD NIGRO: A satisfying pasta sauce featuring the flavours of Bryson’s Farm; simple and light enough to serve on a cool summer’s evening, rich enough to sustain a body as the season’s turn cold. Toss your favourite pasta in a
Ingredients: chicken*, spinach*, olive oil*, onions*, garlic*, sweet peppers*, red pepper flakes*, tomatoes*, thyme*, chicken stock, goat cheese, lemon juice/zest*, parsley*, wine, pepper*, salt, (*organic)