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Black-Eyed Pea-Carrot-Squash Succotash
$15.50
550
grams
A great side-dish made with black-eyed peas, carrots, and delicate squash - by Chef Bruce Wood! Just reheat and serve! We have reinvented and improved this dish! Great for the outdoor dining!
Product is fully cooked - just reheat and serve. Serves 4 as a side-dish
Ingredients: black-eyed peas, carrots, delicata squash, cream, bacon, garlic, chili flakes, butter, vegetable stock, olive oil, cinnamon, nutmeg, summer savoury, chives,
thyme, parsley, sweet peppers, black pepper, salt
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$22.50
500 g
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$14.50
550
grams