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Beef Bolognese Dinner for Two by Chef Richard Nigro! Now with more meat and sauce! Delicious!
Note From Chef Richard Nigro:
One of the great classic Italian sauces: tomatoes, beef, vegetables, and red wine simmered together to create a rich and satisfying sauce to accompany penne pasta.
Ingredients: beef*, tomatoes*, onions*, carrots*, celery*, garlic*, olive oil*, rosemary*, red wine, beef stock*, pasta, cheese, red pepper flakes*, pepper*, salt (*organic)