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Oven Cooking instructions: Cook from frozen in a preheated 4000F oven for 30-40 minutes. Flip burgers after 15 minutes & gently
flatten if desired. Grill Cooking instructions: Thaw overnight in the fridge or cook from frozen. Gently flatten before cooking.
Sear over high heat & finish cooking on low heat. Burgers should be cooked through to an internal temperature of 165°F.
Ingredients: ground pork, carrots, onions, ginger, cilantro, cloves, hoisin sauce, gochujang paste, soy sauce, eggs, breadcrumbs, pepper, salt
Each package contains 4 burgers.